Roti based wholesome Indian food recipe
The combination of Daal with Roti is typically a staple diet of North India. It forms essential part of daily food across the country and is liked by everyone from ‘Aam aadmi to Khas aadmi’.
Weight – 78 gms
Method of Preparation
– Add Daal Rotii mix to 300 ml (1 glass) boiling water.
– Cook* for 2 min on low flame till thick soup like consistency.
*Or Microwave for 2 Min.